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    You are in: Home / Recipes / Honey-Baked Chicken Recipe
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    Honey-Baked Chicken

    Honey-Baked Chicken. Photo by NcMysteryShopper

    1/1 Photo of Honey-Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs broiler-fryer chickens, skined
    • 3/4 cup yellow squash, Shredded
    • 3/4 cup zucchini, Shredded
    • 1/2 cup onion, Finely chopped
    • 1/2 cup celery, Finely chopped
    • 1 1/4 cups toasted sesame, wholewheat breadcrum
    • 1 clove garlic, crushed
    • 1 egg, beaten
    • 1/4 cup pecans, Chopped
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 3 tablespoons unsweetened apple juice
    • 2 tablespoons honey

    Directions:

    1. 1
      Discard giblets and neck of chicken (or save for stock.) Rinse chicken under cold, running water, and pat dry.
    2. 2
      Set aside.
    3. 3
      Coat a large nonstick skillet with Pam; place over med-hi heat until hot.
    4. 4
      Add yellow squash, zucchini, onion, celery, and garlic, and saute until tender-crisp.
    5. 5
      Drain.
    6. 6
      Combine vegetable mixture, breadcrumbs, egg, pecans, salt, and pepper in a med bowl; stir well.
    7. 7
      Place chicken, breast side up, on a rack in a roasting pan that has been coated with Pam.
    8. 8
      Stuff lightly with dressing mixture.
    9. 9
      Truss chicken (or put ball of foil in opening.) Combine apple juice and honey, stirring well.
    10. 10
      Brush chicken with half of apple juice-honey mixture.
    11. 11
      Bake at 350 deg F for 1 1/2- 2 hours or until drumsticks are easy to move and juices run clear, basting occasionally with remaining apple-honey muixture.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on August 11, 2005

      55

      This was a really juicy chicken and the sauce was good. I will beg for this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      55

      Great tasting chicken with an easy stuffing. I left the skin on and i think it really helped make the chicen moist and tender. The stuffing was so good....wish i had doubled the batch!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey-Baked Chicken

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.1
     
    Calories from Fat 345
    60%
    Total Fat 38.3 g
    59%
    Saturated Fat 10.3 g
    51%
    Cholesterol 201.2 mg
    67%
    Sodium 278.0 mg
    11%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.2 g
    32%
    Protein 44.3 g
    88%

    The following items or measurements are not included:

    toasted sesame

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