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    You are in: Home / Recipes / Honey Baked Chicken Recipe
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    Honey Baked Chicken

    Average Rating:

    4 Total Reviews

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    • on November 15, 2013

      Love this! Definitely will repeat. Made as posted except for time -- done in 45 minutes. I appreciate the ease and use of ingredients that I always have on hand.Took Kate's recommendation for recipe and menu, and glad I did.

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    • on May 02, 2013

      Delicious sauce! I used boneless/skinless chicken breasts and decreased the cooking time (almost in half). The chicken was nicely caramelized and tender. I loved spooning the sauce over rice. Yum!

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    • on April 01, 2013

      Amazing! DH wanted to renege on plan to give 3rd breast to DD; as it evolved, she will get half a breast if DD doesn't steal the leftovers. We had 3 Perdue boneless skinless chicken breasts (1 lb), which filled our 2-quart Corning casserole nicely. This was similar to how I cook fish: there is so much liquid that the chicken poached to perfection in the ample sauce, bubbling at the end. The sauce ends up thin, so a dieter doesn't need to ingest a lot, but the gluttons will love it over rice and steamed veggies. The chicken was oh-so-tender. BTW, DH normally does not like honey mustard, yet he could not get enough of this! Served with rice made with chicken broth and steamed broccoli. DH wants me to make this once a week, so it goes directly to our A1 recipe cookbook. Made for Spring 2013 Pick-A-Chef.

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    • on February 24, 2013

      I made this tonight, using 7 chix breasts abd increasing the measurements to fit. However, at 1 hour the chicken was done, probably could've come out at 50 minutes as it was about to be on the dry side. 75 minutes seems way too long. I salted the chicken before covering with sauce, and I'd say the sauce could use more honey than suggested, and perhaps a spicy mustard. Otherwise, it was yummy and my kids ate it quickly, which is a sign that they liked it very much!

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    Nutritional Facts for Honey Baked Chicken

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.7
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 18.4 g
    Cholesterol 153.8 mg
    Sodium 763.2 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 0.7 g
    Sugars 34.9 g
    Protein 31.3 g

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