Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

An all in one dish casserole that we love.

Ingredients Nutrition


  1. In a casserole dish combine the soup mix and water.
  2. Mix together well.
  3. Add the chicken pieces and turn to coat in the sauce.
  4. Arrange the vegetables in the dish and wet them all over with the sauce also.
  5. Drizzle the honey all over the dish.
  6. Bake, covered in a 160°C (320°F) oven for 1 1/2 hours.
  7. After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.
  8. I like to serve this with steamed broccoli or peas.


Most Helpful

This ia a very delicious recipe. i used chicken tenderloins instead of drumsticks, as I really don't care for drumsticks, It was very easy to make,very tasty and moist. Good to make when you are very busy.

Barb Gertz December 18, 2002

I was browsing for a different chicken recipe and came across this one - delicious! I used chicken breasts instead of the drumbsticks. I quartered the potatoes and used twice as many carrots (carrots are my favorite veggie). I baked it all in a 9x13 pan covered at 350 for an hour and uncovered at 350 for an extra 10-15 minutes. The flavor of this chicken dish was very tasty!

Chef Rachel in Melbourne, FL November 21, 2008

The onion soup mix made a tasty gravy that I sopped up with some french bread, but the carrot and potato were rather plain. I couldn't taste the honey, so I'd increase that and add some herbs if I were to make this again. When cooking, I had to stir the mixture three times and I had to turn up the heat and cook covered for an additional 20 minutes on top of the hour and a half. So if you make this, cut your potatoes into 1 inch peices rather than "large" peices. And probably use a 9x13 dish, mine was tight in a 2.5 qt dish.

Demandy August 30, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a