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    You are in: Home / Recipes / Honey Baked Chicken Recipe
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    Honey Baked Chicken

    Honey Baked Chicken. Photo by Demandy

    1/1 Photo of Honey Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    dale!'s Note:

    An all in one dish casserole that we love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a casserole dish combine the soup mix and water.
    2. 2
      Mix together well.
    3. 3
      Add the chicken pieces and turn to coat in the sauce.
    4. 4
      Arrange the vegetables in the dish and wet them all over with the sauce also.
    5. 5
      Drizzle the honey all over the dish.
    6. 6
      Bake, covered in a 160°C (320°F) oven for 1 1/2 hours.
    7. 7
      After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.
    8. 8
      I like to serve this with steamed broccoli or peas.

    Ratings & Reviews:

    • on December 18, 2002

      55

      This ia a very delicious recipe. i used chicken tenderloins instead of drumsticks, as I really don't care for drumsticks, It was very easy to make,very tasty and moist. Good to make when you are very busy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      55

      I was browsing for a different chicken recipe and came across this one - delicious! I used chicken breasts instead of the drumbsticks. I quartered the potatoes and used twice as many carrots (carrots are my favorite veggie). I baked it all in a 9x13 pan covered at 350 for an hour and uncovered at 350 for an extra 10-15 minutes. The flavor of this chicken dish was very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2006

      25

      The onion soup mix made a tasty gravy that I sopped up with some french bread, but the carrot and potato were rather plain. I couldn't taste the honey, so I'd increase that and add some herbs if I were to make this again. When cooking, I had to stir the mixture three times and I had to turn up the heat and cook covered for an additional 20 minutes on top of the hour and a half. So if you make this, cut your potatoes into 1 inch peices rather than "large" peices. And probably use a 9x13 dish, mine was tight in a 2.5 qt dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Honey Baked Chicken

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.9
     
    Calories from Fat 116
    23%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 118.2 mg
    39%
    Sodium 939.7 mg
    39%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 6.2 g
    24%
    Sugars 20.8 g
    83%
    Protein 33.5 g
    67%

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