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    You are in: Home / Recipes / Honey Baked Chicken Recipe
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    Honey Baked Chicken

    Honey Baked Chicken. Photo by Demandy

    1/1 Photo of Honey Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    dale!'s Note:

    An all in one dish casserole that we love.

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    Units: US | Metric


    1. 1
      In a casserole dish combine the soup mix and water.
    2. 2
      Mix together well.
    3. 3
      Add the chicken pieces and turn to coat in the sauce.
    4. 4
      Arrange the vegetables in the dish and wet them all over with the sauce also.
    5. 5
      Drizzle the honey all over the dish.
    6. 6
      Bake, covered in a 160°C (320°F) oven for 1 1/2 hours.
    7. 7
      After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.
    8. 8
      I like to serve this with steamed broccoli or peas.

    Ratings & Reviews:

    • on December 18, 2002


      This ia a very delicious recipe. i used chicken tenderloins instead of drumsticks, as I really don't care for drumsticks, It was very easy to make,very tasty and moist. Good to make when you are very busy.

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    • on November 21, 2008


      I was browsing for a different chicken recipe and came across this one - delicious! I used chicken breasts instead of the drumbsticks. I quartered the potatoes and used twice as many carrots (carrots are my favorite veggie). I baked it all in a 9x13 pan covered at 350 for an hour and uncovered at 350 for an extra 10-15 minutes. The flavor of this chicken dish was very tasty!

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    • on August 30, 2006


      The onion soup mix made a tasty gravy that I sopped up with some french bread, but the carrot and potato were rather plain. I couldn't taste the honey, so I'd increase that and add some herbs if I were to make this again. When cooking, I had to stir the mixture three times and I had to turn up the heat and cook covered for an additional 20 minutes on top of the hour and a half. So if you make this, cut your potatoes into 1 inch peices rather than "large" peices. And probably use a 9x13 dish, mine was tight in a 2.5 qt dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Honey Baked Chicken

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 3.5 g
    Cholesterol 118.2 mg
    Sodium 939.7 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 6.2 g
    Sugars 20.8 g
    Protein 33.5 g

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