Prep 10 mins
Cook 1 hr 10 mins
This one is alittle different from the others, that is why I chose to add it. I can't remember where I found it but we LOVE it at my house, in fact I am making it for dinner tonight. :) You can also use Chicken with skin, just place them skin side down in pan.
- 6 boneless skinless chicken breasts
- 1⁄2 teaspoon garlic powder
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 egg yolk
- 1 1⁄2 tablespoons honey
- 4 tablespoons butter
- Preheat Oven to 325 degrees.
- Rub chicken with garlic, salt and pepper.
- In a small bowl beat egg yolk with honey and butter. Then brush mixture over chicken.
- Place chicken in lightly greased 9x13 baking dish.
- Bake at 325 for 45-60 minutes until chicken is cooked and juices run clear. Basting with remaining mixture.
- Turn Chicken and bake 10 minutes or so. just until that side is cooked to the color you like.
Another super easy winner! Tender and delicious. Thanks for posting Julia. Made for Pick A Chef Spring 2011.
Prepared this for my DH tonite - he & I both thought this was very good - simple to prepare and tender tasty chicken is the final product. Thanks for posting.