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This is EXCELLENT! I used boneless skinless chicken breasts instead, though. It's on our "make again" list!

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Berleen January 25, 2010

This is so very good! I was hesitant to try because of the orange juice (not a fan of fruit flavors mixed with things) but you can't tell with the mixture of everything that makes the sauce! It's such a wonderful flavor, kind of a bbq almost ~ I wish I'd made more so I could use the leftovers for something! :) The recipe says 2 1/2 pounds of chicken pieces, but I made 2 breasts only and just discarded the leftover sauce. Mine was done in about 45 minutes as well, so would keep an eye on it baking at this temp. Served with some yellow saffron rice and green beans and dinner was delicious! Thanks for sharing your recipe mailbelle, this will definitely get made here again! :)

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Breezytoo April 30, 2009
Honey Baked Chicken