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    You are in: Home / Recipes / Honey Baked Chicken Recipe
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    Honey Baked Chicken

    Average Rating:

    2 Total Reviews

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    • on January 25, 2010

      This is EXCELLENT! I used boneless skinless chicken breasts instead, though. It's on our "make again" list!

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    • on April 30, 2009

      This is so very good! I was hesitant to try because of the orange juice (not a fan of fruit flavors mixed with things) but you can't tell with the mixture of everything that makes the sauce! It's such a wonderful flavor, kind of a bbq almost ~ I wish I'd made more so I could use the leftovers for something! :) The recipe says 2 1/2 pounds of chicken pieces, but I made 2 breasts only and just discarded the leftover sauce. Mine was done in about 45 minutes as well, so would keep an eye on it baking at this temp. Served with some yellow saffron rice and green beans and dinner was delicious! Thanks for sharing your recipe mailbelle, this will definitely get made here again! :)

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    Nutritional Facts for Honey Baked Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 6.1 g
    Cholesterol 86.2 mg
    Sodium 468.9 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.2 g
    Sugars 12.6 g
    Protein 21.7 g


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