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    You are in: Home / Recipes / Honey-Baked Chicken Recipe
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    Honey-Baked Chicken

    Honey-Baked Chicken. Photo by Babzy

    1/4 Photos of Honey-Baked Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jenny M's Note:

    My mom passed this on to me. It was one of the first recipes I tried. Very easy, very good! *Please note that the curry is NOT strong, though garlic may be a nice addition it should not be substituted for the curry. Try it even if you don't think you like curry, it really makes the recipe, you won't be disappointed.

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    1. 1
      Arrange chicken, skin side up, in a shallow casserole dish.
    2. 2
      Combine remaining ingredients and pour over chicken.
    3. 3
      Bake at 350F for about 1 hour, until browned and tender.
    4. 4
      Baste every 15 minutes.
    5. 5
      Nice with rice.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 13, 2002


      I really enjoyed this recipe. As promised, it was quick and easy. Since my family doesn't like curry, I just substituted with garlic powder. I especially enjoyed the colour the sauce gave the chicken.

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    • on May 11, 2007


      I love this recipe. I make this at least once a month because it is so easy. Only thing different I do is I use butter instead of margarine and a lot less of it, about a 2 tblsp, does not seem to take away from the wonderful flavor at all. As a matter of fact I am going to make that right now!

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    • on February 21, 2012


      It was pretty greasy from all the butter. The flavor was nice, but a bit weak. Maybe more honey and less butter would cut down on the grease and add to the flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Honey-Baked Chicken

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.1
    Calories from Fat 532
    Total Fat 59.2 g
    Saturated Fat 16.2 g
    Cholesterol 255.3 mg
    Sodium 994.9 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 0.4 g
    Sugars 23.2 g
    Protein 63.8 g

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