Honey-Baked Chicken

READY IN: 1hr 10mins
Recipe by Jenny M

My mom passed this on to me. It was one of the first recipes I tried. Very easy, very good! *Please note that the curry is NOT strong, though garlic may be a nice addition it should not be substituted for the curry. Try it even if you don't think you like curry, it really makes the recipe, you won't be disappointed.

Top Review by Bunsby

I really enjoyed this recipe. As promised, it was quick and easy. Since my family doesn't like curry, I just substituted with garlic powder. I especially enjoyed the colour the sauce gave the chicken.

Ingredients Nutrition

Directions

  1. Arrange chicken, skin side up, in a shallow casserole dish.
  2. Combine remaining ingredients and pour over chicken.
  3. Bake at 350F for about 1 hour, until browned and tender.
  4. Baste every 15 minutes.
  5. Nice with rice.

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