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    You are in: Home / Recipes / Honey Bagoong Chicken Wings Recipe
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    Honey Bagoong Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Sue Lau's Note:

    From pepper.ph. Originally called "Honey Bagoong Chicken Wings: Because Bon Chon and Barrio Fiesta won’t make Love", you can see why this caught my eye. From there, it was all about the food. You can get the shrimp sauce in an international grocer. It doesn't look like fish sauce- it should be saucy looking and a little bit pinkish colored. Don't be afraid of the smell, but yes, like fish sauce, it can offend, but NOT in the final dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Marinate wings in a mixture of shrimp sauce and honey, at least 30 minutes, but longer is preferred.
    2. 2
      To make the glaze, cook honey, shrimp sauce and water until syrupy.
    3. 3
      Coat the wings in flour and shake off excess; fry 8-10 minutes in hot oil, then drain on paper toweling.
    4. 4
      Drizzle with syrup.

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    Ratings & Reviews:

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    Nutritional Facts for Honey Bagoong Chicken Wings

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.8
     
    Calories from Fat 71
    32%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 37.7 mg
    12%
    Sodium 36.8 mg
    1%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.2 g
    60%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    bagoong

    bagoong

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