3 Reviews

This recipe needs a thickener, like 3T of flour or 2T of cornstarch! It was more like apple pie "soup" without it.<br/><br/>The honey sweetener worked well. I added extra cinnamon and some nutmeg for more flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
trish October 17, 2014

My family and I LOVED this pie!! We are trying to stay away from sugar,so we are always in search for recipe's with honey.I wasn't expecting much when I made this,but it tasted JUST like I had used sugar!And my family knows a good pie,my Dad's a chef!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Keeperathome7 December 19, 2009

For how simple and quick this is, this was surprisingly good. I used 4 medium and 2 large apple (but I had to cut out quite a few bad spots). I followed the recipe exactly, but my pie needed an extra 30 minutes for the crust to get brown the way I like it. Next time I am going to add some more cinnamon, otherwise this is a keeper! It taste great warm! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jadelabyrinth October 25, 2006
Honey Apple Pie