Total Time
Prep 15 mins
Cook 4 mins

Delicious and healthy when compared to other pancakes loaded with refined sugar.

Ingredients Nutrition


  1. In a large bowl, combine all ingredients EXCEPT mushed apple and topping ingredients.
  2. Whem well mixed, add the mushed apple and continue to mix until smooth.
  3. On a griddle or in a large frying pan lightly greased with cooking spray, dollop quarter-cup sized globs to make the cakes. It's best to start at a mediun heat and increase heat as you see neccessary.
  4. Flip the pancakes when bubbles begin to appear.
  5. Serve with honey or your favorite syrup.


Most Helpful

I did a half batch of these & used grated apple. They were nice but I did find them a little dry, maybe using an apple sauce or a little more oil would have helped. Made for PAC Spring 2008.

**Mandy** April 13, 2008

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