Honey Apple Oatmeal Crisps
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
2 crisps
- Serves:
- 2
ingredients
-
Filling
- 2 cooking apples
- 7.39 ml fresh lemon juice
- 29.58 ml unsalted butter
- 29.58 ml honey
- 4.92 ml all-purpose flour
- 1.23 ml ground cinnamon
- 0.25 ml salt
-
Topping
- 29.58 ml all-purpose flour
- 29.58 ml brown sugar, firmly packed
- 14.79 ml unsalted butter, cold & cut into pieces
- 44.37 ml rolled oats
- 44.37 ml pecans, chopped and toasted
directions
- Preheat oven to 375 degrees F. Lightly grease two 1- to 1 1/2 cup oven proof bowls or ramikins and set them aside.
- Make the filling:peel apples & cut them in half. Remove the cores. Thinly slice the apples & place them in a mixing bowl. Add lemon juice ^ toss to mix.
- Melt the butter in med. skillet over med. heat. Using a whisk, stir in the honey,flour, cinnamon, and salt, whisking until smooth. Add the apples & cook mixture over med. heat, turning the apples gently until they are just tened, 5 minute.
- Remove from heat & spoon mixture into prepared dishes, dividing evenly.
- Make the topping: Place flour & sugar in a small bowl ^ whisk to blend well. Add butter pieces & toss to coat the butter with the flour mixture. Rub the mixture with your fingertips until crumbly. Mix in oats & nuts. Sprinkle the mixture evenly over the filling. Bake until topping is golden brown and the filling is hot, 20 minute
- Remove dishes from oven & let cool on a wire rack for 15 minute Serve crisp warm or at room temperature, with your chioce of ice cream or topping.
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