Honey Apple Grilled Cheese Sandwich

Total Time
Prep 5 mins
Cook 3 mins

A spicy-sweet, tasty sandwich with a surprise twist: honey mustard! I made this for my husband as a quick lunch.

Ingredients Nutrition


  1. Slice rustic roll in half.
  2. Using one tablespoon of margarine, spread on each half of roll.
  3. Spread one tbsp of honey each half of roll.
  4. Using one tablespoon of honey mustard, spread on each half of roll.
  5. Using one tablespoon of margarine, spread on the outside of each half of roll.
  6. Put a slice of muenster cheese on the bottom half of roll, top with apple slices, put another slice of muenster cheese, and top with top half of the roll.
  7. Put sandwich in a nonstick skillet over medium/low heat. Cook for approximately 30 seconds to a minute on one side, then flip to the other side.
  8. The sandwich is done when the bread is browned, but not burned, and the apple/cheese is starting to caramelize.
  9. If you want the cheese to be more melted and the sandwich to be soft, put the sandwich on a microwaveable plate in the microwave for thirty seconds.
  10. Enjoy with chips and carrot sticks.
Most Helpful

5 5

What a nice spin on grilled cheese! The apples just put it over the top for me. Next time I will be cutting them in larger slices, and possibly omitting the butter :) I served this using the quick, easy, and phenomenal Very Low-Carb Hamburger Bun!. Made for PAC Spring 2010.