Honey Apple Glazed Carrots

READY IN: 30mins
Recipe by swissms

From Food Network, courtesy Sara Moulton.

Top Review by Linky

These were great! I didn't have any apple juice, so I subbed one cup of water and 1/4 cup of ice wine. DH loved them, too!

Ingredients Nutrition

  • 2 tablespoons butter
  • 20 baby carrots, peeled and tops trimmed
  • 1 13 cups unsweetened apple juice
  • 2 teaspoons honey
  • salt, to taste
  • pepper, to taste


  1. Melt butter in a nonstick skillet over medium-high heat.
  2. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
  3. Add apple juice and honey and bring to a boil.
  4. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
  5. Season to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a