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    You are in: Home / Recipes / Honey Apple Glazed Carrots Recipe
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    Honey Apple Glazed Carrots

    Honey Apple Glazed Carrots. Photo by Debbwl

    1/1 Photo of Honey Apple Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    swissms's Note:

    From Food Network, courtesy Sara Moulton.

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    Units: US | Metric

    • 2 tablespoons butter
    • 20 baby carrots, peeled and tops trimmed
    • 1 1/3 cups unsweetened apple juice
    • 2 teaspoons honey
    • salt, to taste
    • pepper, to taste


    1. 1
      Melt butter in a nonstick skillet over medium-high heat.
    2. 2
      Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
    3. 3
      Add apple juice and honey and bring to a boil.
    4. 4
      Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
    5. 5
      Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on March 01, 2012


      These were great! I didn't have any apple juice, so I subbed one cup of water and 1/4 cup of ice wine. DH loved them, too!

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    • on July 04, 2011


      I had some julienned carrots that needed to be used up, just enough for a couple of servings, so i winged the quantities of the apple juice and honey - a brief saute in butter, a splash of juice and then a bit of honey with it - delicious and quick.

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    • on December 05, 2010


      Boy life does not much easier or sweeter then these tasty little carrots. I made one very minor change instead of trimming and using real whole baby carrots used a one pound bag of those precut carrots the stores like to baby carrots. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Apple Glazed Carrots

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 93.1 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.6 g
    Sugars 13.1 g
    Protein 0.4 g

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