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    You are in: Home / Recipes / Honey Apple Crisp Recipe
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    Honey Apple Crisp

    Honey Apple Crisp. Photo by bjneuman

    1/1 Photo of Honey Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Tinkerbell_16's Note:

    Easy to make & delicious too. A little healthier than your typical recipe that uses white sugar. (Recipe adapted from "Out of the Sugar Rut" by Joanie Huggins.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put apples in a greased/buttered shallow pan or baking dish.
    2. 2
      Combine remaining ingredients and mix to a crumbly consistency - sprinkle crumb mix over apples.
    3. 3
      Bake at 375 degrees for approximately 30 minutes or until apples are tender.
    4. 4
      Serve warm with vanilla ice cream.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on April 05, 2010

      55

      Delicious and healthy. Not too sweet. I used mostly royal gala apples and a little macintosh. I served it with a little cream! I would like to make this with granny smith's as called for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      the most EXCELLENT crisp recipe EVER! the right amount of crisp, the right amount of sweetness. I used about 3 different varieties of apples among my 8 apples used. I added bits of butter with the apples along with a lil pie spice before i added the topping. The honey butter and oats made a fabulous topping! Not only will I use this recipe from now on, but I will look into the book. THANKS for sharing it, you made me very happy on a cold winter's night!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Apple Crisp

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.2
     
    Calories from Fat 119
    30%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 85.8 mg
    3%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 5.8 g
    23%
    Sugars 48.1 g
    192%
    Protein 4.6 g
    9%

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