Total Time
Prep 10 mins
Cook 20 mins

A very simple and tasty combination. Serving size of meat is based on USDA recommendations.


  1. Peel and slice apples.
  2. Chop chicken into bite size pieces.
  3. Melt Butter in Pan.
  4. Saute chicken until cooked.
  5. Add apples and saute until tender.
  6. Add honey and mix thoroughly while still heating.
  7. Crack a tiny bit of sea salt over the top and serve.