Honey-Apple Chicken
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup evaporated milk
-
Topping
- 2 beaten eggs
- 2⁄3 cup breadcrumbs
- 2 tablespoons light brown sugar
- 2 cups flour
- 1⁄2 cup raisins
- 4 chicken cutlets
- honey
- cooking oil
-
Stuffing mix
- 3 apples, cored and peeled diced
directions
-
Prep the meat:
- Dip chicken cutlets first in milk, flour, eggs, breadcrumbs, in hot oil pan fry each cutlet till golden. drain on papertowels.
-
To Stuff:
- Cook all stuffing ingredients in a small pot till softened.
- Take a cutlet and put a large spoonful of stuffing in center, roll and press cutlet together, placing in a buttered corningware dish seam down. Lightly drizzle honey over stuffed cutlets, cover and bake @ 350 degrees for 20 minutes covered, 5 minutes uncovered.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)