Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

this is a recipe from the The Great Huron Nation its a very delicious dish its finger lickin good

Ingredients Nutrition


  1. Prep the meat:
  2. Dip chicken cutlets first in milk, flour, eggs, breadcrumbs, in hot oil pan fry each cutlet till golden. drain on papertowels.
  3. To Stuff:
  4. Cook all stuffing ingredients in a small pot till softened.
  5. Take a cutlet and put a large spoonful of stuffing in center, roll and press cutlet together, placing in a buttered corningware dish seam down. Lightly drizzle honey over stuffed cutlets, cover and bake @ 350 degrees for 20 minutes covered, 5 minutes uncovered.

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