Honey-Apple Chicken

"this is a recipe from the The Great Huron Nation its a very delicious dish its finger lickin good"
 
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Ready In:
1hr 25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Prep the meat:

  • Dip chicken cutlets first in milk, flour, eggs, breadcrumbs, in hot oil pan fry each cutlet till golden. drain on papertowels.
  • To Stuff:

  • Cook all stuffing ingredients in a small pot till softened.
  • Take a cutlet and put a large spoonful of stuffing in center, roll and press cutlet together, placing in a buttered corningware dish seam down. Lightly drizzle honey over stuffed cutlets, cover and bake @ 350 degrees for 20 minutes covered, 5 minutes uncovered.

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RECIPE SUBMITTED BY

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
 
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