Honey and Whisky Glazed Sweet Potatoes

Total Time
1hr 5mins
10 mins
55 mins

Honey caramelized crispy sweet potatoes. Found at Epicurious.com

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  1. Preheat oven to 375°F.
  2. Butter 2-quart casserole dish.
  3. In small saucepan over med-high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, reduce the heat to med-low and simmer, uncovered for 10 minutes.
  4. In large bowl (or ziplock bag if you let the butter mix cool a bit), toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
  5. *Optional, add chopped nuts mixed throughout or sprinkle on top for last half of baking.
Most Helpful

4 5

Delicious. And, as is almost always true for candied sweet potatoes...even better the next day!