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    You are in: Home / Recipes / Honey and Whisky Glazed Sweet Potatoes Recipe
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    Honey and Whisky Glazed Sweet Potatoes

    Honey and Whisky Glazed Sweet Potatoes. Photo by BarbryT

    1/1 Photo of Honey and Whisky Glazed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    WeBees's Note:

    Honey caramelized crispy sweet potatoes. Found at Epicurious.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Butter 2-quart casserole dish.
    3. 3
      In small saucepan over med-high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, reduce the heat to med-low and simmer, uncovered for 10 minutes.
    4. 4
      In large bowl (or ziplock bag if you let the butter mix cool a bit), toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
    5. 5
      *Optional, add chopped nuts mixed throughout or sprinkle on top for last half of baking.

    Ratings & Reviews:

    • on September 19, 2008

      45

      Delicious. And, as is almost always true for candied sweet potatoes...even better the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey and Whisky Glazed Sweet Potatoes

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 52
    20%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 19.1 g
    76%
    Protein 2.7 g
    5%

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