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    You are in: Home / Recipes / Honey and Whiskey Ice Cream Recipe
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    Honey and Whiskey Ice Cream

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on April 30, 2010

      Absolutely gorgeous! Easy and absolutely orgasmic!!! Creamy, not too sweet and a kick of whiskey. Just perfect!

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    • on June 24, 2008

      Delightful! I made this for Father's Day. Great flavor (I used Jameson Whiskey and fireweed honey). I also used an ice cream maker since I went to the trouble of borrowing one before I found this recipe. I used the 'zaar conversion function to convert to imperial and increase to six servings. It was too much for the icecream maker, so a ended up just freezing a third of it in a loaf pan. The batch in the ice cream maker was creamier, but the plain frozen batch was good too, just a little icier.

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    • on October 29, 2005

      To die for! So yummy, strong honey whiskey flavor, not sickly sweet, thick and creamy! And dead easy, too! I wouldn't change a thing!

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    Nutritional Facts for Honey and Whiskey Ice Cream

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 295
    70%
    Total Fat 32.8 g
    50%
    Saturated Fat 19.2 g
    96%
    Cholesterol 314.5 mg
    104%
    Sodium 38.0 mg
    1%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.7 g
    71%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info
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