Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey and Whiskey Ice Cream Recipe
    Lost? Site Map

    Honey and Whiskey Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    sophonisba's Note:

    This was a winning entry from the UK's "Masterchef" television programme in 1995. You don't need an ice cream maker and can use any liquid honey. I use Spanish orange blossom but the original used bell heather.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 300 ml double cream
    • 60 ml whiskey
    • 60 ml liquid honey
    • 4 large egg yolks

    Directions:

    1. 1
      Whip the cream until it is thick adding the whisky gradually.
    2. 2
      Put the honey in a small pan and heat it.
    3. 3
      At the same time beat the yolks in a bowl.
    4. 4
      Pour the hot honey into the bowl containing the yolks and carry on beating the mixture until it's pale and thick.
    5. 5
      Gently fold in the cream and whisky mixture.
    6. 6
      Put the mixture in a freezerproof container and freeze for three hours minimum.

    Ratings & Reviews:

    • on April 30, 2010

      55

      Absolutely gorgeous! Easy and absolutely orgasmic!!! Creamy, not too sweet and a kick of whiskey. Just perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      Delightful! I made this for Father's Day. Great flavor (I used Jameson Whiskey and fireweed honey). I also used an ice cream maker since I went to the trouble of borrowing one before I found this recipe. I used the 'zaar conversion function to convert to imperial and increase to six servings. It was too much for the icecream maker, so a ended up just freezing a third of it in a loaf pan. The batch in the ice cream maker was creamier, but the plain frozen batch was good too, just a little icier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2005

      55

      To die for! So yummy, strong honey whiskey flavor, not sickly sweet, thick and creamy! And dead easy, too! I wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Honey and Whiskey Ice Cream

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 295
    70%
    Total Fat 32.8 g
    50%
    Saturated Fat 19.2 g
    96%
    Cholesterol 314.5 mg
    104%
    Sodium 38.0 mg
    1%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.7 g
    71%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites