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From Cooking Light. Recipe by Bruice Aidells. Per 4 oz. serving: 207 calories, 5.9 g fat, 34 g protein, 2.5 g carb, 0.2 g fiber, 78 mg cholesterol. Allow 24 hours for turkey to soak in brine.
Units: US | Metric
Serving Size: 1 (439 g)
Servings Per Recipe: 12
The following items or measurements are not included:
fresh thyme sprigs