Total Time
15mins
Prep 15 mins
Cook 0 mins

This comes from the Reader's Digest Summer Recipes. I have not made it, but have tasted it. It is very good and easy to make. Use this on hot biscuits or other breads! Hope you enjoy!

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, beat butter until creamy.
  2. Add honey, lemon rind, cinnamon, ginger and allspice, beating till well mixed.
  3. Add the lemon juice and salt.
  4. Mix for 1 minute more.
Most Helpful

5 5

Very delicious! And even better the next day. This would be wonderful on pumpkin biscuits for the holidays!

4 5

Always making "special requests" from my grandkids. One like mustards another, butters. So I made this today and thought it tasted very nice. I think the flavor will be stronger as it sits for awhile. We all thank you.