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This is a wonderful marinade! I didn't have the five spice powder but I did use about a tablespoon of Siracha sauce to kick it up a notch and let the chick breasts marinate overnight, delicious! There were no leftovers!
I marinated chicken tenders overnight. Stir fried them with a bag of frozen stir fry vege's, purple cabbage, and served over brown rice. A wonderful meal!!
Doubled up my Asia on a Stick effort last nite & oven-baked 2 batches of oriental wings as breast meat is $11-$12/lb here. I doubled the garlic (pers pref), marinated all afternoon w/an excellent result & served w/veggies & rice. A great meal, duck. Thx for posting.
This marinade is great, could be very versitile used in many ways, it was particularly good on the chicken, I marinated it overnight, and since you didn't say how to use it , I made a chicken stirfry with it tonight. It was delicious, I used some of the marinade for the liquid with carrots, celery, baby bok choy, rutabega sticks, green onion and tomato wedges, :yummy: Thanks for sharing a good one!!