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    You are in: Home / Recipes / Honey and Soy Sauce Marinade Recipe
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    Honey and Soy Sauce Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 12, 2009

      This is a wonderful marinade! I didn't have the five spice powder but I did use about a tablespoon of Siracha sauce to kick it up a notch and let the chick breasts marinate overnight, delicious! There were no leftovers!

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    • on July 01, 2006

      I marinated chicken tenders overnight. Stir fried them with a bag of frozen stir fry vege's, purple cabbage, and served over brown rice. A wonderful meal!!

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    • on June 26, 2006

      Doubled up my Asia on a Stick effort last nite & oven-baked 2 batches of oriental wings as breast meat is $11-$12/lb here. I doubled the garlic (pers pref), marinated all afternoon w/an excellent result & served w/veggies & rice. A great meal, duck. Thx for posting.

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    • on October 18, 2005

      This marinade is great, could be very versitile used in many ways, it was particularly good on the chicken, I marinated it overnight, and since you didn't say how to use it , I made a chicken stirfry with it tonight. It was delicious, I used some of the marinade for the liquid with carrots, celery, baby bok choy, rutabega sticks, green onion and tomato wedges, :yummy: Thanks for sharing a good one!!

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    Nutritional Facts for Honey and Soy Sauce Marinade

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 34
    14%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 1117.0 mg
    46%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 18.7 g
    75%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    Chinese five spice powder

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