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    You are in: Home / Recipes / Honey and Soy Sauce Marinade Recipe
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    Honey and Soy Sauce Marinade

    Honey and Soy Sauce Marinade. Photo by Derf

    1/3 Photos of Honey and Soy Sauce Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    tigerduck's Note:

    This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt.

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    Ingredients:

    Serves: 4

    Yield:

    ml

    Units: US | Metric

    Marinade

    Meat

    Directions:

    1. 1
      Mix all ingredients for marinade.
    2. 2
      Pour marinade over chicken meat. Make sure every part of meat is covered.
    3. 3
      Refrigerate for at least 2 hours or overnigt.
    4. 4
      Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on November 12, 2009

      55

      This is a wonderful marinade! I didn't have the five spice powder but I did use about a tablespoon of Siracha sauce to kick it up a notch and let the chick breasts marinate overnight, delicious! There were no leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2006

      55

      I marinated chicken tenders overnight. Stir fried them with a bag of frozen stir fry vege's, purple cabbage, and served over brown rice. A wonderful meal!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2006

      55

      Doubled up my Asia on a Stick effort last nite & oven-baked 2 batches of oriental wings as breast meat is $11-$12/lb here. I doubled the garlic (pers pref), marinated all afternoon w/an excellent result & served w/veggies & rice. A great meal, duck. Thx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Honey and Soy Sauce Marinade

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 34
    14%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 1117.0 mg
    46%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 18.7 g
    75%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    Chinese five spice powder

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