Honey and Soy Sauce Chicken
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 12 large chicken wings
- 3 crushed garlic cloves
- 14.79 ml grated fresh ginger
- 14.79 ml peanut oil (optional)
- 118.29 ml fish sauce
- 118.29 ml light soy sauce
- 118.29 ml honey
directions
- Cut the chicken wings into three different segments: wing tips, wing, drumette.
- Combine chicken in large bowl with the garlic and ginger. Heat oil in the large frying pan/wok and stir fry the chicken mixture until chicken is browned only slightly.
- Return chicken mixture to the wok - you may put it in a new frying pan/wok or remove the excess oil from the wok before doing this - add the sauces, oil and honey (measure according to batch, i.e. if you are doing 2 batches, put in half the required amount e.g. 1/4 cup fish sauce instead of 1/2 cup fish sauce).
- Stir fry until chicken is coated.
- Cover, while stirring occasionally for about 10 minutes or until chicken is cooked through.
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