14 Reviews

Very tasty recipe. I used 1 pound of shrimp & doubled the sauce. I added sliced peppers & mushrooms to the onions & used 2 teaspoons of red pepper flakes, next time I will use more because I like spicy. I thought that doubling the sauce made a little too much but I would rather have too much than not enough, especially since the sauce was good enough to eat on its own.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Teresa28 March 04, 2012

Delicious and easy to make! Used half the amount of shrimp, and had just the right amount of sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
david_vollmers February 22, 2011

This is so good! I tripled the recipe (but doubled the sauce). I added some fresh ginger to this recipe. Thank you for posting this wonderful recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JOY1998 February 02, 2011

This was absolutely delicious!! The only thing I really changed is instead of actual sesame seeds, I added a sesame seed paste to the sauce, since I didn't have any on hand, and they had already been roasted and ground to a paste. We ate this with butter naan, and it was heavenly! Will be making this again for sure.

0 people found this helpful. Was it helpful to you? [Yes] [No]
shelley13 November 10, 2010

I doubled the sauce ingredients so we would have some to spoon over our rice. Excellent!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JuJuBeJen July 11, 2010

Amazing and super easy ! This one is a keeper .... I laid the shrimps on top of shredded romaine and red cabbage with a light asian salad dressing........Yum !

0 people found this helpful. Was it helpful to you? [Yes] [No]
reikiflowing September 04, 2009

I don't know who Ricardo is, but I like this recipe! I cut it in half and was pleased with how easy this is. I will make this again. Thanks, Boomette!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Recipe Reader June 02, 2009

Very tasty. I used half of the shrimp and kept sauce as is. It's a very unique taste and a nice change from the typical Shrimp Scampi that I make. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lifeswruff September 21, 2008

I made this last night for sis and BIL and we really loved it. I also doubled the sauce and added about 2 tsp of the chili flakes. This is one I'll be making again and again. Thanks France.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ April 02, 2008

wow this is very good, I increased the garlic to 2 tablespoons and used 1 teaspoon crushed chili flakes, probably could have used more my DH and DS complained it wasn't spicy enough for them, I also increased the sesame seed slightly, this dish is one I will make again in the near future, my DH and DS enjoyed this for a late Sunday brunch, thanks for sharing Booms!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz March 02, 2008
Honey and Sesame Shrimps