Honey and Raisin Bran Muffins

READY IN: 35mins
Recipe by Evie*

Bran muffin with a difference..

Top Review by it's not easy being green

Excellent, healthful, and moist! I subbed plain low fat soy milk for the buttermilk, because that is what I had. Delicious!

Ingredients Nutrition

Directions

  1. Soak bran, buttermilk and raisins together while preparing the rest of the batter.
  2. Cream butter and sugar.
  3. Beat in the honey and egg.
  4. Add the bran mixture.
  5. Stir together the flour, baking powder, baking soda and salt.
  6. Add the dry ingredients to the wet ingredients and stir just until moistened.
  7. Bake in greased muffin cups at 375 degrees Fahrenheit for 20 minutes or until done.

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