Honey And Orange Ham Glaze

Submitted by Dancer

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 1/4 cups

ingredients

• 1 cup orange marmalade
• 1⁄4 cup honey
• 1 tablespoon Dijon mustard
• 1⁄8 teaspoon ground cloves

directions

1. Place all ingredients in a food processor.
2. Blend until smooth.
3. Rub onto a fully cooked ham and heat according to the package instructions for the weight.
4. Baste often.

Reviews

[D2thaK]

I made this diabetic friendly by using sugar free marmalade and substituting Splenda blend brown sugar for the honey. Like the others, I didn't blend. I did however heat in a small saucepan to melt the brown sugar. Very nice glaze. Thanks subby.

 

[Hazeleyes]

Really excellent glaze for ham! I had a smaller ham for the crockpot, and this glaze was just delicious...thanks for posting.

 

[PeytonandKaylansMama]

I really enjoyed the flavor this gave. I have to admit I was feeling absolutely lazy after having made my first attempt at yeast rolls so I didn't even blend this smoothe. I just left it chunky and it was awesome. I probably won't bother to blend this next time either. Thanks for a great stanby...just a note if you have a large ham like I did I would probably add the glaze a little later not at the very start.

 

[Curious cook Doc]

A nice, quick and simple glaze that was jst great and got rave reviews at the diner table

 

[thomasjj93 s]

This was just wonderful. I served it on the side of a baked ham. This would go great with fish or a dipping sauce for shrimp! For sure a keeper I will make time and time again! Thank you so much for posting this fantastic sauce/glaze!