Honey and Nutmeg Chicken Breasts

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READY IN: 1hr 25mins
Recipe by rachelkay129

I am always looking for simple marinades for chicken breasts. This one is sweet and pairs well with green vegetables and/or potato smash. I cook for 2 and eat for 1. The leftovers from this dish keep for up to a week and can be made into a great cold chicken salad. I do not suggest reheating chicken breasts as they will become dry and lose flavor.

Ingredients Nutrition

Directions

  1. rinse and pat dry chicken breasts.
  2. stir honey, nutmeg, salt and pepper in a mixing bowl.
  3. cover chicken in mixture and marinate at room temp for 30 minutes.
  4. pre-heat oven to 375 degrees fahrenheit
  5. place chicken on baking sheet (placing foil down on baking sheet will save time and add ease to clean up).

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