Honey and Nut Creamy Frozen Dessert

Submitted by Kittencalrecipezazz

"This dessert is popular in the Mediterranean especially in Spain, it's so easy to make!.. You can make this up to a week in advance, covered tighly in the freezer. Plan ahead this needs to freeze for about 4 hours or more before serving. Cooking time is freezing time."

 

• Ready In: 4hrs 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup honey
• 1⁄4 cup sugar
• 1⁄4 cup water
• 1 large egg white
• 1 pinch salt
• 1 cup whipping cream (unwhipped)
• 1⁄3 cup slivered almonds, lightly toasted and chopped
• 1⁄3 cup unsalted pistachios, chopped

directions

1. In a medium saucepan stir together honey, sugar and 1/4 cup water over medium heat until the sugar dissolves.
2. Increase the heat and boil WITHOUT stirring for 1 minute.
3. Meanwhile using an electric mixer beat egg white with a pinch of salt in a medium bowl until soft peaks form.
4. Gradually pour the hot syrup over egg white beating constantly; continue beating until the egg white is very stiff (about 4-5 minutes) let stand about 10-15 minutes until cool.
5. In a large bowl beat whipping cream until soft peaks form.
6. Fold in honey meringue mixture.
7. Fold in chopped nuts.
8. Spoon the misture into a 11 x 7-inch glass baking dish.
9. Cover and freeze until firm (about 4-5 hours).
10. Spoon into bowls and serve.