Honey and Mustard Sweet Potatoes

"From a french book called "Recettes anti cholesterol""
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix honey, vinegar, mustard, water, peanut oil and grated fresh ginger.
  • Put sweet potato slices and onion halves in a bowl, season with the prepared sauce.
  • Put seasoned vegetables in an ovenproof dish, reserving liquid, and bake in hot oven (200°C) 35 minutes, until golden, basting with the reserved sauce from time to time.
  • (Serve on a bed of arugula).

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Reviews

  1. Loved the end result - easy to do recipe and ever so good - The sweet potatoes take on a mellow flavor, great texture and Oh the onions - I'll use this recipe again just for whole boiler size onions . Thanks AdriMicina for an excellent recipe
     
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RECIPE SUBMITTED BY

I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!! I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)
 
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