Honey and Mustard Roast Pork
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 9 ounces new potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons coarse grain mustard
- 2 tablespoons clear honey
- 1 garlic clove, finely chopped
- 1 pork fillet, about 1lb
- 1 tablespoon fresh sage, roughly chopped
directions
- Preheat the oven to 375F.
- Cook the potatoes in a large pan of boiling water for 5 minutes, then drain thoroughly. Meanwhile, mix together the olive oil, mustard, honey and garlic and season.
- Place the pork in a small roasting tin and arrange the potatoes around it. Spoon or brush the mustard mixture over the pork and scatter the sage over.
- Roast for 35-40 minutes, until the pork is thoroughly cooked and there is no pink meat, and the potatoes are golden and tender.
- Remove the pork to a carving board and allow to rest for 5 minutes. Meanwhile, add 1-2 tablespoons boiling water to the roasting juices in the tin and stir to incorporate, then bring back to the boil.
- Slice the pork and serve with the sauce, the potatoes and some steamed baby carrots.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)