Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey and Lemon Pepper Bacon Twists Recipe
    Lost? Site Map

    Honey and Lemon Pepper Bacon Twists

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Montana Heart Song's Note:

    Use as appetizers or addition to a brunch. I copied part of this recipe from a caterer but then added and deleted some ingredients so now it is mine refined. You can made ahead and then reheat. Easy and kids love to make this recipe since it requires kitchen scissors.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    bacon k ...

    Units: US | Metric

    Directions:

    1. 1
      Unwrap the bacon.
    2. 2
      Cut the entire sliced slab in half with kitchen scissors. Each slice is about 6 inches in length.
    3. 3
      Cut each end about 1 to 1-1/2 inches to the middle.
    4. 4
      Take the strips on each end and tie in a knot with the strips on the other end. If you have 15 long strips of bacon you will have 30 bacon knots to each pound. Two pounds would be 60 bacon knots.
    5. 5
      Place bacon knots on a baking sheet with raised sides.
    6. 6
      Preheat oven to 375°.
    7. 7
      In small microwave proof bowl, pour honey, lemon juice, cover, microwave until hot, 30 seconds, then stir with spoon, microwave another 30 seconds.
    8. 8
      Pour over bacon twists.
    9. 9
      Sprinkle with lemon pepper.
    10. 10
      Bake 15 minutes.
    11. 11
      Turn with fork every five minutes.
    12. 12
      Place on paper towels. Pat with towels.

    Ratings & Reviews:

    • on January 16, 2006

      55

      Delicious! I tried these this weekend & everyone loved them. Making them again on Superbowl Sunday!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Honey and Lemon Pepper Bacon Twists

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 368
    78%
    Total Fat 40.9 g
    62%
    Saturated Fat 13.6 g
    68%
    Cholesterol 61.7 mg
    20%
    Sodium 757.0 mg
    31%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.9 g
    55%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    lemon pepper

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes