Honey and Lemon Glazed Rack of Lamb
photo by Rita1652
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 racks of lamb, with 4 cutlets
-
for the marinade
- 1⁄3 cup olive oil
- 1 lemon, juice and rind of
- 2 garlic cloves, crushed
- salt and pepper
-
for the glaze
- 1⁄4 cup dark honey
- 1 lemon, juice of (3 good squeezes)
- fennel seed
directions
- Combine marinade ingredients and add lamb. Marinade for 2 hours.
- Drain lamb and score fat with diamond pattern.
- Place on a cake rack inside a baking dish, this stops the racks from sitting in fat.
- Warm the honey and lemon juice together.
- Brush onto lamb fat and sprinkle with fennel seeds.
- Bake at 350F for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture.
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Reviews
RECIPE SUBMITTED BY
Cookingupastorm
Sydney, 50
<p>I'm a fulltime working Mum. I have 2 kids, one of each who get on really well when they're not fighting. I barely have time to scratch myself with work, homework, washing, ironing - know what I mean? But when I do have a spare moment I have a glass of wine in one hand and a book, magazine or computer mouse in the other (normally I don't have a spare moment until after 10pm, hence the wine).</p>