Total Time
20mins
Prep 10 mins
Cook 10 mins

These are the best ribs i have ever had. You have to try them. Great served with rice. Yummy.

Ingredients Nutrition

  • 1 lb pork spareribs (approx)
  • 4 -5 cloves garlic
  • 12 cup honey
  • 12 teaspoon black bean sauce
  • 12 teaspoon soy sauce
  • 14 cup water

Directions

  1. Fast fry spareribs (pork), in a deep pot (must be cut into sweet and sour length).
  2. On top of ribs while still in the pot, add 4-5 cloves of garlic, 1/2 Celsius honey, 1/2 teaspoons blackbean sauce, 1/2 teaspoons soy sauce, 1/4 Celsius water.
  3. Cover and steam together until froth disappears and you can cee the bottom of the pan again.
  4. About 6 minutes.

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