What a lovely breakfast. I used naan and Devonshire Cream and served it with warm tea. Thank you for sharing this.
This was so good. I will be serving this often!
Very good. I used keshta which is thick cream that comes in a can and is available in Middle Eastern and Persian stores. I wonder what exact type of cream Iranians use for this breakfast generally? I served it with a creamed, local, organic, raw, honey as part of suhoor (breakfast before the dawn and fajr prayer during Ramadan) I would use this recipe again.