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    You are in: Home / Recipes / Honey and Cream - Iranian Breakfast Recipe
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    Honey and Cream - Iranian Breakfast

    Average Rating:

     2 Total Reviews

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    • on August 10, 2011

      Very good. I used keshta which is thick cream that comes in a can and is available in Middle Eastern and Persian stores. I wonder what exact type of cream Iranians use for this breakfast generally? I served it with a creamed, local, organic, raw, honey as part of suhoor (breakfast before the dawn and fajr prayer during Ramadan) I would use this recipe again.

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    • on August 28, 2008

      What a lovely breakfast. I used naan and Recipe #234546 and served it with warm tea. Thank you for sharing this.

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    Nutritional Facts for Honey and Cream - Iranian Breakfast

    Serving Size: 1 (84 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 0.1 g
    0%
    Sugars 68.9 g
    275%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    clotted cream

    naan bread

    Detailed Nutrition Values About Nutrition Info
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