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    You are in: Home / Recipes / Honey and Cream - Iranian Breakfast Recipe
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    Honey and Cream - Iranian Breakfast
    Honey and Cream - Iranian Breakfast. Photo by Sackville

    Photo by Sackville

    1 Photo of Honey and Cream - Iranian Breakfast

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sackville's Note:

    In early 2008 we spent a few days in the northwest Iranian city of Tabriz. We wanted to go to Tehran but all the roads were closed by snow so instead we got to know Tabriz. One of our favourite routines became going for breakfast at tiny restaurants that served honey, freshly drained from the honeycomb, along with a thick, spreadable cream and warm bread for breakfast. So simple yet so delicious. The bread should be like a plain naan bread and you can serve this with either sugary tea (no milk for Iranian style) or plain hot milk. A lighter version of this is yogurt with honey mixed in. Iranians also like honey and butter together on bread. Honey and just about anything is good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons honey
    • 1⁄3; cup clotted cream
    • 2 rounds naan bread

    Directions:

    1. 1
      Put the cream in a small bowl to one side and the honey on the other side of the bowl.
    2. 2
      Lightly warm your bread.
    3. 3
      Mix the cream and honey together and spread on your bread.
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    Nutritional Facts for Honey and Cream - Iranian Breakfast

    Serving Size: 1 (84 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 0.1 g
    0%
    Sugars 68.9 g
    275%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    clotted cream

    naan bread

    Detailed Nutrition Values About Nutrition Info

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