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    You are in: Home / Recipes / Honey and Black Pepper Steak Recipe
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    Honey and Black Pepper Steak

    Honey and Black Pepper Steak. Photo by I'mPat

    1/6 Photos of Honey and Black Pepper Steak

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JustJanS's Note:

    Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish.

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    Units: US | Metric


    1. 1
      Heat a wok until very hot, then add half the oil, swirling to coat.
    2. 2
      Fry the beef in batches for about 3 minutes each batch or until browned.
    3. 3
      Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.
    4. 4
    5. 5
      Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
    6. 6
      Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.
    7. 7
      Serve at once over rice.

    Ratings & Reviews:

    • on November 11, 2006


      Oh boy! What can I say but try this! I used rump steak and followed the directions as written. Hubby is not that keen on rice but when I asked what he thought, his exact words were B****Y fantastic! A new favourite, thanks Jan! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012


      Very easy and tasted great! 40 ml is approx. 3 tbsp.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2014


      Just cooked this in my apartment. Didn't have a wok but that didn't matter. Pees are not my forte so I subbed them for red pepper and it is amazing. I also added a clove of garlic why stir frying the veggies. 5 stars for this recipe, it is nothing short of fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Honey and Black Pepper Steak

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.7
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 6.9 g
    Cholesterol 91.2 mg
    Sodium 1086.5 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 3.1 g
    Sugars 10.5 g
    Protein 29.1 g

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