Honey and Black Pepper Steak

JustJanS's Note:

Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 40 ml oil
• 500 g round steaks , cut into thin strips
• 1 onion , sliced into wedges
• 300 g sugar snap peas
• 40 ml honey
• 40 ml soy sauce
• 40 ml oyster sauce
• 1 teaspoon of freshly cracked black pepper (the original recipe called for 3 but we found it too peppery)

Directions:

1. Heat a wok until very hot, then add half the oil, swirling to coat.
2. Fry the beef in batches for about 3 minutes each batch or until browned.
3. Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.
4. Remove.
5. Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
6. Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.
7. Serve at once over rice.

Reviews

[Evie*]

Oh boy! What can I say but try this! I used rump steak and followed the directions as written. Hubby is not that keen on rice but when I asked what he thought, his exact words were B****Y fantastic! A new favourite, thanks Jan! =)

[BarbiCutie]

I used a New York sirloin instead of round, as I find round is rather tough. The flavors going on here made my mouth want to dance! Delicious meal from start to finish and we will have it again when the urge for take out hits us again!

[ddveggielover]

I followed the recipe except used the steam bag frozen snap peas and threw them in at the end. My steak was a bit chewy. I think if I made this again I would use shrimp or chicken. I would also add some fresh garlic and ginger.