11 Reviews

I never ate parsnips before, but my CSA handed me 4 lbs this week. Made this recipe for dinner tonight with pork chops and Waldorf Salad. I i did use only half the butter, and that worked just fine. This recipe meets all my criteria....easy, healthy and delicious--and no question I will be making it again.

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KendraleighB September 27, 2008

This was my second time cooking with parsnips (Zaar is great to try out new foods!!) and my first time roasting carrots! This was DELICIOUS!! The glaze was perfect - added just a touch of sweetness! Thanks Kit!

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Redsie May 29, 2007

Love this recipe. Once again, Kittencal has blessed our table with a wonderful recipe. This turned out so good. I made it exactly the way the recipe instructed and it was perfect. I think this recipe could be used on a lot of different veggie combos and it would turn out great. The honey, butter and balsamic vinegar combination is what m<br/>akes this such a stand out!!! Thank you Kitten!!!!

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yedenmatka November 12, 2014

I added grated fresh ginger and cayenne pepper to taste to the butter sauce. It is phenomenal.

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DanaJoy! February 09, 2014

Wow even delicious the next day cold. I halved the recipe...wished I had made the whole thing!,,

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Ellaga February 10, 2013

Very nice. We love parsnips and adding them along with the carrots was a nice paring. :)

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Lori Mama December 05, 2008

We really enjoyed this. I made it exactly as is and it was delicious. thanks for the recipe

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rebellemichelle October 19, 2008

I made these for Thanksgiving. They were not anywhere _near_ done after the specified time and I didn't want to overcook them so I took them out before I should have (after 20 minutes extra time). They were still crunchy. I might have liked this more if the veg were cooked through but I've also determined that I'm not a big fan of parsnips. Thanks for a new experiment though!

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flower7 November 27, 2007

I loved this, it really jazzed up the carrots & parsnips. I think I cut my pieces a bit small and they were a little overcooked so will make chunker pieces next time. Unfortunately for me, DH & DD didn't really agree with me on this one but I'm keeping this to make again anyway & will just glaze my serving next time. Thanks Kit!

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**Mandy** July 31, 2007

Perfectly delicious! I had never roasted carrots before and they came out of the oven with such a nice flavor, and so did the parsnips. I almost didn't make the honey glaze, but wanted to honor the recipe and went ahead and poured that sweet,sour glaze over the hot roasted veggies. Wow...just amazing! I also cut the recipe in half and reduced the butter a bit. Make this recipe you will be glad you did.

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Geema March 21, 2006
Honey and Balsamic Oven-Roasted Carrots and Parsnips