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    You are in: Home / Recipes / Honey and Balsamic Oven-Roasted Carrots and Parsnips Recipe
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    Honey and Balsamic Oven-Roasted Carrots and Parsnips

    Honey and Balsamic Oven-Roasted Carrots and Parsnips. Photo by Redsie

    1/5 Photos of Honey and Balsamic Oven-Roasted Carrots and Parsnips

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kittencalskitchen's Note:

    A wonderful side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs carrots, peeled and corasley chopped into about 2-inch pieces
    • 2 lbs parsnips, peeled and coarsley chopped in about 2-inch squares
    • 6 -7 tablespoons olive oil
    • salt and pepper
    • 4 tablespoons butter
    • 4 tablespoons honey
    • 3 teaspoons balsamic vinegar

    Directions:

    1. 1
      Set oven to 400 degrees.
    2. 2
      Line a baking sheet with foil.
    3. 3
      Place the veggies in a large glass bowl and drizzle with olive oil.
    4. 4
      Season generously with salt and pepper; toss well to combine.
    5. 5
      Spread the veggies on a baking sheet.
    6. 6
      Bake the veggies for about 20 minutes.
    7. 7
      Remove and toss the veggies, then return to oven for about 15 minutes longer or until tender.
    8. 8
      Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar.
    9. 9
      Drizzle the honey glaze over the veggies.

    Ratings & Reviews:

    • on September 27, 2008

      55

      I never ate parsnips before, but my CSA handed me 4 lbs this week. Made this recipe for dinner tonight with pork chops and Waldorf Salad. I i did use only half the butter, and that worked just fine. This recipe meets all my criteria....easy, healthy and delicious--and no question I will be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      55

      This was my second time cooking with parsnips (Zaar is great to try out new foods!!) and my first time roasting carrots! This was DELICIOUS!! The glaze was perfect - added just a touch of sweetness! Thanks Kit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2014

      55

      Love this recipe. Once again, Kittencal has blessed our table with a wonderful recipe. This turned out so good. I made it exactly the way the recipe instructed and it was perfect. I think this recipe could be used on a lot of different veggie combos and it would turn out great. The honey, butter and balsamic vinegar combination is what m<br/>akes this such a stand out!!! Thank you Kitten!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Honey and Balsamic Oven-Roasted Carrots and Parsnips

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.8
     
    Calories from Fat 198
    48%
    Total Fat 22.0 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 20.3 mg
    6%
    Sodium 188.6 mg
    7%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 11.6 g
    46%
    Sugars 26.3 g
    105%
    Protein 3.3 g
    6%

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