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    You are in: Home / Recipes / Honey and Balsamic Oven-Roasted Carrots and Parsnips Recipe
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    Honey and Balsamic Oven-Roasted Carrots and Parsnips

    Honey and Balsamic Oven-Roasted Carrots and Parsnips. Photo by Redsie

    1/5 Photos of Honey and Balsamic Oven-Roasted Carrots and Parsnips

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kittencalskitchen's Note:

    A wonderful side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs carrots, peeled and corasley chopped into about 2-inch pieces
    • 2 lbs parsnips, peeled and coarsley chopped in about 2-inch squares
    • 6 -7 tablespoons olive oil
    • salt and pepper
    • 4 tablespoons butter
    • 4 tablespoons honey
    • 3 teaspoons balsamic vinegar

    Directions:

    1. 1
      Set oven to 400 degrees.
    2. 2
      Line a baking sheet with foil.
    3. 3
      Place the veggies in a large glass bowl and drizzle with olive oil.
    4. 4
      Season generously with salt and pepper; toss well to combine.
    5. 5
      Spread the veggies on a baking sheet.
    6. 6
      Bake the veggies for about 20 minutes.
    7. 7
      Remove and toss the veggies, then return to oven for about 15 minutes longer or until tender.
    8. 8
      Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar.
    9. 9
      Drizzle the honey glaze over the veggies.

    Ratings & Reviews:

    • on February 09, 2014

      55

      I added grated fresh ginger and cayenne pepper to taste to the butter sauce. It is phenomenal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      55

      Wow even delicious the next day cold. I halved the recipe...wished I had made the whole thing!,,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      45

      Very nice. We love parsnips and adding them along with the carrots was a nice paring. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Honey and Balsamic Oven-Roasted Carrots and Parsnips

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.8
     
    Calories from Fat 198
    48%
    Total Fat 22.0 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 20.3 mg
    6%
    Sodium 188.6 mg
    7%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 11.6 g
    46%
    Sugars 26.3 g
    105%
    Protein 3.3 g
    6%

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