Honey & Almond Spanish Hot Chocolate

Total Time
15mins
Prep
5 mins
Cook
10 mins

I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.

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Ingredients

Nutrition

Directions

  1. In a saucepan, whisk together cocoa, cornstarch and water.
  2. Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.