Total Time
6mins
Prep 1 min
Cook 5 mins

A delicious spread served with strawberries and multigrain toast.

Directions

  1. Roast the almonds until golden-brown about 2min using a skillet.
  2. Mix the almonds the cream cheese and the honey coarsely.
  3. Serve over toasted multigrain bread topped with finely sliced strawberries.

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