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    You are in: Home / Recipes / Honey Almond Crunch Recipe
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    Honey Almond Crunch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ceezie's Note:

    This is a great recipe from Relish Mag with things you always have around the house.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sliced almonds, lightly toasted
    • 1/4 cup honey
    • 1 tablespoon unsalted butter
    • 2 1/2 cups corn flakes

    Directions:

    1. 1
      Combine almonds, honey, butter, and salt in a 10-inch sauté pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn an amber color. Remove from heat and stir in corn flakes.
    2. 2
      Pour out onto a parchment lined baking sheet and allow to cool 5 to 10 minutes. Store in an air-tight container for 3-4 days.

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    Nutritional Facts for Honey Almond Crunch

    Serving Size: 1 (32 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 64
    45%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.8 mg
    1%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.0 g
    40%
    Protein 3.0 g
    6%

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