Total Time
Prep 5 mins
Cook 0 mins

This would be so lovely on warm muffins. If you had tiny molds or cookie cutters you could make this fancy for special occasions.

Ingredients Nutrition


  1. In a small mixing bowl, beat butter, honey, brown sugar and extract until light and fluffy.
  2. Transfer to a sheet of plastic wrap; roll into a log.
  3. Refrigerate until chilled. Unwrap and slice or place on a butter dish.


Most Helpful

I always made my honey butter just by using honey and butter but the brown sugar and almond make it 100% better yet. Before I was just guessing

Rudolph1229 July 03, 2007

A FULL FIVE STARS!!! Easy, creamy, and oh, so, GREAT!!! Made for ZWT III - I am so glad you posted this, dicentra - Sassy Sisters Rule!!!

A Good Thing June 13, 2007

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