Sweet and tasty! I did add more almond extract for a less subtle flavor, and a bit of cinnamon. Enjoyed on homemade honey wheat bread this morning, and looking forward to trying it on my strawberry waffles tomorrow!
This is so tasty on breakfast muffins and toast! Yuummmyyy!
Delicious Paula, simply delicious, a nice creamy, rich, sweet almond butter. I loved the subtle almond flavouring. A very nice treat, it tasted wonderful on my homemade hawaiian bread and also amazing on steamed carrotes. Thanks so much for sharing.
This was outstanding! My husband took one bite and said "This reminds me of the toasted almond ice bars we used to buy from the Good Humor Man" (in Jersey). If you love honey butter, you will not be disappointed in this version! Thanks for posting!
This is so good! I cut the recipe into by a quarter & used I can't believe it's not butter fat free spread. I also doubled up on the honey & almond extract, and used Splenda brown sugar (I didn't double it, but used a little more than required). It tastes wonderful!
This was just plain yummy!!! Loved the difference the almond extract gave it to other honey butters...I recommend this with french toast and peach syrup!
Wonderful, wonderful. I had this on some toasted anadama bread I got from a friend. Heaven on earth. This is one to spring on visitors from out of town when they join you for breakfast. Thanks, Paula!
This is a wonderful, sweet and flavorful breakfast butter! I can easily see this butter being used on croissants, Belgium waffles, pancakes, French toast, English muffins! The list could be endless. Absolutely delightful! Thanks, PaulaG!
Oh, this was so good, I ate 3 pieces of bread at one sitting! Mmm,mmm I could eat this all day long. I did toast the bread. Thank you so much Paula, for the delicious recipe!