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1/2 Photos of Honey Almond Butter
This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 1