Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.

Ingredients Nutrition


  1. In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
  2. Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
  3. If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
  4. Unwrap and slice as desired or place on a butter dish.
Most Helpful

5 5

Sweet and tasty! I did add more almond extract for a less subtle flavor, and a bit of cinnamon. Enjoyed on homemade honey wheat bread this morning, and looking forward to trying it on my strawberry waffles tomorrow!

5 5

This is so tasty on breakfast muffins and toast! Yuummmyyy!

5 5

Delicious Paula, simply delicious, a nice creamy, rich, sweet almond butter. I loved the subtle almond flavouring. A very nice treat, it tasted wonderful on my homemade hawaiian bread and also amazing on steamed carrotes. Thanks so much for sharing.