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    You are in: Home / Recipes / Honey Almond Briouats Recipe
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    Honey Almond Briouats

    Average Rating:

    1 Total Reviews

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    • on September 27, 2010

      My husband asks me to make these for Ramadan! Thank you for a Wonderful easy recipe to follow. It was delicious! I used raw whole almonds that I chopped and then toasted on the stove. I have used phyllo dough and wonton wrappers. The wonton wrappers are smaller and easier to handle, but become hard when baked. Phyllo dough is the one to use if you want a nice crispy shell!

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    Nutritional Facts for Honey Almond Briouats

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.0
     
    Calories from Fat 314
    50%
    Total Fat 34.9 g
    53%
    Saturated Fat 17.0 g
    85%
    Cholesterol 66.7 mg
    22%
    Sodium 413.1 mg
    17%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 54.2 g
    216%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    marzipan

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