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My husband asks me to make these for Ramadan! Thank you for a Wonderful easy recipe to follow. It was delicious! I used raw whole almonds that I chopped and then toasted on the stove. I have used phyllo dough and wonton wrappers. The wonton wrappers are smaller and easier to handle, but become hard when baked. Phyllo dough is the one to use if you want a nice crispy shell!

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houndin'recipes September 27, 2010
Honey Almond Briouats