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    You are in: Home / Recipes / Honey Almond Biscotti Recipe
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    Honey Almond Biscotti

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 02, 2010

      Love this recipe! I had trouble stirring the dough, though, so now I let my food processor do the work. Grind the almonds, dump in the dry ingrediates, then pour in the wet, processing until the dough is crumbly. I add raw almonds last and briefly process again to chop a few of them I take handfuls of the crumbly dough and press it into logs on a prepared baking sheet - works really well and is EASY. Try these with cinnamon tea. Thanks for sharing this recipe!!

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    • on June 15, 2009

      Nice and crisp! Great for soaking up coffee. Very sweet, though, so leave the coffee black to balance it out. Oh, and you'd have to make 4 logs of very small biscotti to get 48.

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    • on August 07, 2007

      I originally found this Nick Malgieri recipe in Bonnie Stern's Simply HeartSmart Cooking and it's one of my favourites. I frequently make them as gifts because they're very attractive and they package well. They're a bit of work, but the wonderful honey almond flavour make them worth the effort.

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    • on July 23, 2007

      These are awesome. I love making them, they look like they were store bought.

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    • on June 21, 2007

      very good! i forgot to add the cinnamon, and they still turned out well. the only problem was getting 48 servings out of it.

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    • on April 04, 2007

      these were absolutely delicious, they went down in minutes,especially with my calorie counting friends... I shall make agin for sure Thank you

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    • on February 10, 2006

      I liked it...good flavor and easy to make

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    Nutritional Facts for Honey Almond Biscotti

    Serving Size: 1 (17 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 64.1
     
    Calories from Fat 20
    32%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.0 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.2 g
    21%
    Protein 1.5 g
    3%

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