Love this recipe! I had trouble stirring the dough, though, so now I let my food processor do the work. Grind the almonds, dump in the dry ingrediates, then pour in the wet, processing until the dough is crumbly. I add raw almonds last and briefly process again to chop a few of them I take handfuls of the crumbly dough and press it into logs on a prepared baking sheet - works really well and is EASY. Try these with cinnamon tea. Thanks for sharing this recipe!!
Nice and crisp! Great for soaking up coffee. Very sweet, though, so leave the coffee black to balance it out. Oh, and you'd have to make 4 logs of very small biscotti to get 48.
I originally found this Nick Malgieri recipe in Bonnie Stern's Simply HeartSmart Cooking and it's one of my favourites. I frequently make them as gifts because they're very attractive and they package well. They're a bit of work, but the wonderful honey almond flavour make them worth the effort.
These are awesome. I love making them, they look like they were store bought.
very good! i forgot to add the cinnamon, and they still turned out well. the only problem was getting 48 servings out of it.
these were absolutely delicious, they went down in minutes,especially with my calorie counting friends... I shall make agin for sure Thank you
I liked it...good flavor and easy to make