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    You are in: Home / Recipes / Honestly the Most Terrific Brownies Ever Recipe
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    Honestly the Most Terrific Brownies Ever

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Kwimbea's Note:

    I have certainly made many a disaster when trying to come up with a new recipe... like the time I made hotdogs, canned potatoes and cream of mushroom soup... But I finally came up with one that not only I like, everyone else really likes too! And it's so darn easy!!

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    Ingredients:

    Serves: 12

    Yield:

    cake pan

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter.
    2. 2
      Mix all the ingredients. They don't need to be mixed separately.
    3. 3
      Glob into a buttered cake pan. I prefer the silicone ones myself.
    4. 4
      Bake at 350 F for 25-29 minutes. When you pull these out, they will be gooey. The only downside to these brownies is they have to be totally cooled down before you can eat them. Otherwise, they are a gooey mess.

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    Ratings & Reviews:

    • on December 14, 2008

      25

      These turned out too dry, but the taste was ok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007

      55

      These really are terrific! I think the vanilla amount may be a misprint and should be 2 teaspoons. I baked in a pottery brownie pan that is about 6X9, and increased the time by 5 minutes due to the dark material, PERFECT every time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honestly the Most Terrific Brownies Ever

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.5
     
    Calories from Fat 118
    45%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 52.8 mg
    17%
    Sodium 181.8 mg
    7%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.4 g
    101%
    Protein 3.2 g
    6%

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