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    You are in: Home / Recipes / Honduras Torrejas ( Ladyfingers in Syrup) Recipe
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    Honduras Torrejas ( Ladyfingers in Syrup)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Olha's Note:

    This dessert is served at Christmas and Easter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil sugar, water, and cinnamon together about 10 minutes.
    2. 2
      Arrange ladyfingers in shallow dish.
    3. 3
      Pour syrup over and let stand for at least 5 minutes before serving.
    4. 4
      Serve hot.
    5. 5
      Makes 4 to 6 servings.

    Ratings & Reviews:

    • on November 07, 2009

      Traditional Torrejas in Honduras are made with Pinol (fire roasted fresh corn kernels mixed with cinnamon), which unfortunatley is not found in the united states and the Pinol that is rarely available is not good. Ladyfingers are an acceptable subsitute. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      45

      cooked it for class they loved it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honduras Torrejas ( Ladyfingers in Syrup)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.8
     
    Calories from Fat 27
    23%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 120.4 mg
    40%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 0.3 g
    1%
    Sugars 61.2 g
    245%
    Protein 3.5 g
    7%

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