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    You are in: Home / Recipes / Honduran Liver Recipe
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    Honduran Liver

    Average Rating:

    2 Total Reviews

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    • on May 27, 2007

    • on August 04, 2005

      A very tasty recipe! I made some substitutions that added to flavor & color. I used multi-colored peppers (red, yellow & orange) & added a little sugar to balance out the vinegar. I would certainly make this again with any type of meat (beef, chicken, veal, etc.). Thank you.

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    Nutritional Facts for Honduran Liver

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 198
    52%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.4 g
    37%
    Cholesterol 328.0 mg
    109%
    Sodium 327.0 mg
    13%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 27.9 g
    55%

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